Top Of Stove Supper - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 potatoes, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. diced onion
1 Tbsp. diced green pepper
1 c. diced cooked ham
2 eggs, slightly beaten
1/4 c. (1 oz.) shredded Cheddar cheese

Preparation

Melt butter in a large, heavy skillet.
Layer next 6 ingredients in skillet.
Cover and cook over low heat 30 minutes. Pour eggs over ham mixture; cook an additional 15 minutes. Sprinkle with cheese.
Cover and cook 5 minutes or until cheese melts.