Shrimp And Cream Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 tsp. Worcestershire sauce
1 pkg. frozen shrimp
1 bottle Heinz chile sauce
horseradish to taste
few drops Tabasco

Preparation

Soften cream cheese and blend in Worcestershire sauce.
Spread on bottom of serving dish.
Drain the shrimp.
Sprinkle lemon juice on shrimp.
Mix with the Heinz chile sauce, horseradish and Tabasco.
Spread on top of shrimp.
Chill well.
Serve with crackers.