Chicken Cacciatore - cooking recipe

Ingredients

4 to 6 pieces chicken
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1 c. tomato sauce
1 c. water
1 c. wine (white or red cooking)
1/4 c. brown sugar

Preparation

Coat chicken in flour, salt, and pepper.
Brown in oil.
Put in pan (13 x 9-inch) for baking.
Brown onion, celery, and peppers in oil.
Add tomato sauce, Worcestershire sauce, water, and wine in pan.
Add brown sugar.
Bring to a boil, then simmer for 10 to 15 minutes.
Pour sauce over chicken in pan.
Cover with foil. Cook for 1 to 1 1/2 hours at 350\u00b0.
Serve over rice.