Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground meat
1 c. corn meal
1 c. milk
2 eggs
2 to 4 jalapeno peppers, chopped
1 large onion
1 tsp. garlic powder
1/2 tsp. soda
1 tsp. salt
1/2 lb. grated Cheddar cheese
1 can whole kernel corn, drained

Preparation

Brown meat and onions; drain.
Mix dry ingredients.
Add milk and cheese, then meat and onions.
Mix well.
Cook 45 minutes or until golden brown at 350\u00b0.
Bake in a 10-inch baking dish.