Coconut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
2 Tbsp. corn meal
1 tsp. vanilla
1/2 stick butter, melted
6 Tbsp. buttermilk
3/4 c. Angel Flake coconut
1 (9-inch) pie shell

Preparation

Mix all ingredients together, starting with sugar and corn meal.
Add other ingredients.
Pour into one 9-inch pie shell. Bake 45 minutes or until firm at 350\u00b0.