Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 onion, chopped
1 stick margarine
1 c. uncooked rice
2 c. water
10 to 12 oz. Velveeta cheese
1 pkg. frozen broccoli
1 can cream of mushroom soup
1/2 c. milk

Preparation

Mix all ingredients together.
Be sure to cook rice in 2 cups water according to directions.
Pour into a greased casserole dish. Bake at 350\u00b0 for 30 to 40 minutes.
Broccoli can be thawed so it can be broken up.
Cook for approximately 1 hour.