Mother'S Corn Pudding - cooking recipe

Ingredients

2 Tbsp. Crisco
1 1/2 Tbsp. flour
1 c. milk
2 c. cream-style corn
1 Tbsp. sugar
1 Tbsp. salt
pepper to taste

Preparation

Mix Crisco, flour and milk to make a white sauce.
Mix in all remaining ingredients.
Pour into baking dish and cook in oven at 325\u00b0 for 25 minutes.