Ham And Cheese Melts - cooking recipe

Ingredients

1 pkg. dinner twin rolls (in foil pan)
1 stick butter
chopped onions to taste
1 Tbsp. dry mustard
1 Tbsp. poppy seed
1/2 lb. shaved ham
1/2 lb. shaved Swiss or American cheese

Preparation

Melt butter.
Add onions, mustard and poppy seed.
Split rolls and spread mixture on both sides.
Place ham and cheese on bottom half and replace the top; wrap in foil.
Heat at 350\u00b0 for 10 to 15 minutes or until cheese is melted.