Honey Baked Chicken - cooking recipe

Ingredients

2 (1 1/2 to 2 lb.) chickens, cut up
1/2 c. butter or margarine, melted
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Heat oven to 350\u00b0.
Place chicken pieces in a shallow baking pan, skin side up.
Combine butter, honey, mustard, salt and curry powder and mix well.
Pour over chicken and bake 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned.
Serves 4 to 6.