Valentine Sugar Cookies - cooking recipe

Ingredients
    1 c. butter or margarine (softened)
    1 1/2 c. confectioners sugar
    1 egg, lightly beaten
    1 tsp. vanilla extract
    1 tsp. almond extract
    2 1/2 c. all-purpose flour
    red decorators's sugar (optional)
Preparation
    In a mixing bowl, cream butter and sugar.
    Add eggs and extracts.
    Stir in flour.
    Mix well.
    Chill several hours.
    On a lightly floured surface, roll dough to 1/4-inch thickness.
    Cut with a 2 1/2 or 3-inch heart shaped cookie cutter.
    Place on ungreased bakings sheets.
    Sprinkle with sugar, if desired.
    Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
    Makes 3 1/2 dozen.

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