Ingredients
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1 c. butter or margarine (softened)
1 1/2 c. confectioners sugar
1 egg, lightly beaten
1 tsp. vanilla extract
1 tsp. almond extract
2 1/2 c. all-purpose flour
red decorators's sugar (optional)
Preparation
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In a mixing bowl, cream butter and sugar.
Add eggs and extracts.
Stir in flour.
Mix well.
Chill several hours.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with a 2 1/2 or 3-inch heart shaped cookie cutter.
Place on ungreased bakings sheets.
Sprinkle with sugar, if desired.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Makes 3 1/2 dozen.
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