Butterball Coffee Cake - cooking recipe

Ingredients

1/4 c. melted butter or margarine
2 cans refrigerated biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/2 c. chopped pecans

Preparation

Separate
and
halve biscuits.
Dip each piece in melted butter, then roll in sugar-cinnamon mixture.
Place biscuits in greased
round
layer
pan,
overlapping
each piece.
Pour any leftover butter
on
top.
Sprinkle 1/2 cup chopped pecans over all.
Bake at 375\u00b0 for 25 to 30 minutes.