Chicken Paprikas - cooking recipe

Ingredients
    1 large fryer
    2 to 3 Tbsp. oil
    1 large can chicken broth
    salt and pepper to taste
    1 medium onion
    1 tsp. paprika
    3 to 4 Tbsp. sour cream
Preparation
    Dredge cut-up chicken in flour and brown. Remove chicken. Cook onion in oil until golden. Add salt and pepper. Simmer slowly until tender. Add broth or water as needed. When chicken is tender, remove to dish.
    Add sour cream to broth and pour over chicken.

Leave a comment