Rouladen(Beef Roll-Ups) - cooking recipe

Ingredients

large breakfast steaks
salt
pepper
paprika
bacon
chopped onions
2 c. water
beef bouillon

Preparation

Pound steaks until they are 1/8 to 1/4-inch thick. Salt, pepper and season with paprika.
Put 1 slice of bacon and chopped onions on each steak and roll up. Secure with a toothpick.
Fry in oil or butter, then add 2 cups water and bouillon.
Let cook 2 hours. This is very good served with mashed potatoes or noodles.