Sweet Potatoes With Peaches - cooking recipe

Ingredients

2 large cans sweet potatoes
1 medium-size can sliced peaches (save juice)
1/2 tsp. cinnamon
3/4 c. brown sugar

Preparation

Arrange sweet potatoes and peaches in a 9 x 13-inch pan.
Add the juice from the peaches.
Sprinkle the cinnamon and brown sugar over the mixture.
Bake at 350\u00b0 for 20 minutes.
Stir the mixture and continue baking 15 to 25 minutes more, until there is a coating over the potatoes.