Date Pudding - cooking recipe

Ingredients

2 eggs
scant 3/4 c. sugar
5 Tbsp. flour
2 tsp. baking powder
1 c. dates, chopped
1 c. nuts

Preparation

Beat sugar and eggs together.
Add baking powder to flour.
Mix all together.
Pour into 4 x 8-inch ungreased pan.
Set inside pan of water.
Bake in slow oven about 45 minutes.
This raises and falls and is doughy when done.
Serve with whipped cream.