Sweet And Sour Chicken - cooking recipe

Ingredients

2 fryer chicken parts
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup
1 (10 oz.) jar apricot preserves
1 tsp. Accent
1 tsp. salt

Preparation

Mix together all ingredients except chicken.
Place chicken in single layer, skin side up, in shallow baking pan.
Pour preserve mix on chicken.
Bake in 350\u00b0 oven for 1 hour or until fork can be inserted with ease, basting occasionally with the pan drippings. Serve hot with plain rice and sweet and sour sauce.
Makes 8 servings.