Sausage Egg Bake - cooking recipe

Ingredients

1 lb. sausage
6 to 8 eggs, slightly beaten
2 c. milk
1 sharp Cheddar cheese, grated
6 slices white bread, cubed
1 tsp. salt
1 tsp. pepper
1 tsp. mustard

Preparation

Cook sausage and crumble; drain well.
Mix other ingredients with sausage.
Pour into a 9 x 13-inch pan and refrigerate 12 hours.
Bake at 350\u00b0 for 40 minutes.