Pasta Pizza - cooking recipe

Ingredients

8 oz. (dry) pasta ruffles or spirals
1 lb. ground beef
32 oz. Prego spaghetti sauce
14 oz. Ragu pizza sauce
4 oz. can mushroom pieces, chopped
3 oz. sliced pepperoni, halved
3 c. shredded Mozzarella cheese

Preparation

Cook pasta according to package directions and drain. Brown ground beef in large pot. Add all other ingredients, including pasta. Mix well and place in 13 x 9 x 2 pan. Top with Mozzarella cheese. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until browned as desired.