Chile Cheese Grits - cooking recipe

Ingredients

3/4 c. white grits
3 c. water
3/4 tsp. salt
1/2 c. butter
1/2 lb. Cheddar cheese, grated
1 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
2 eggs, well beaten
1 (4 oz.) can green chiles, chopped
dash of paprika

Preparation

Preheat oven to 350\u00b0.
Bring water to boil; add grits and salt.
Cook over low heat 2 to 5 minutes, stirring occasionally. Add butter and cheese; stir until melted.
Add seasoned salt and Worcestershire sauce.
Fold in eggs; add chiles.
Pour into a buttered 1 1/2-quart baking dish.
Bake for 1 hour.
Sprinkle with paprika.