Sweet Potato Pie - cooking recipe

Ingredients

4 large potatoes, baked
3/4 c. granulated sugar
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine, cut up
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. pumpkin pie spice
1 c. undiluted Carnation evaporated milk
1 tsp. vanilla
4 large eggs
1 unbaked (9-inch) pie crust

Preparation

Preheat oven to 375\u00b0.
Beat cooled mashed sweet potatoes with sugars in mixer bowl until smooth.
Add butter, a few pieces at a time, beating until melted.
Beat in salt, nutmeg and pumpkin pie spice.
Gradually add milk and vanilla.
Add eggs, one at a time, beating well after each addition.
Spoon into pie crust.
Bake 50 to 60 minutes, until toothpick inserted into center comes out clean.
Cool on wire rack.