Easy Brownies - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
3 Tbsp. cocoa
1/2 c. butter or margarine, melted
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

Combine first 3 ingredients in a bowl.
Add butter, eggs and vanilla and stir well.
Stir in pecans.
Pour batter into a greased 8-inch square baking pan or dish.
Bake at 350\u00b0 for 20 minutes.
Cool and cut into squares.
Yield:
1 1/2 dozen.