Bible Cake - cooking recipe

Ingredients

3/4 c. Judges 5:25 (last part of verse)
1/2 c. Jeremiah 6:20
1 Tbsp. 1 Samuel 14:25
2 large Jeremiah 17:11
1 c. 1 Samuel 30:12 (second part of verse)
1 c. Jeremiah 24:1, chopped
1/2 c. Numbers 17:8, blanched and chopped
2 c. 1 Kings 4:22 (first part of verse)
1 tsp. 2 Chronicles 9:9
pinch of Leviticus 2:13
3 tsp. Amos 4:5
1 1/2 c. Judges 4:19 (second part of verse)

Preparation

Mix the first 3 ingredients to a cream and Proverbs 23:14.
Add the next ingredient and repeat Proverbs 23:14.
Add the next 3 ingredients and repeat Proverbs 23:14.
Add the remaining ingredients except the last one, after mixing them together.
Add the last ingredient.
Leviticus 26:26 at 300\u00b0 to 325\u00b0 for approximately 1 hour.