Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan
1 tsp. basil
1/2 tsp. garlic salt
2 chicken breasts, split
1/4 c. dry white wine
1/4 c. chopped green onions
1/4 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
In a 2 quart saucepan, melt butter. On a piece of waxed paper, combine bread crumbs, cheese, basil and garlic salt.
Dip chicken in melted butter, then roll in crumbs to coat.
Place skin-side up in ungreased 9-inch square baking dish. Bake in 375\u00b0 oven for 1 hour.
While chicken is baking, add wine, onion and parsley to remaining melted butter.
When chicken is brown, pour sauce over and around.
Return to oven 3 to 5 minutes more until sauce is hot.