Orange Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
1/4 tsp. salt
4 Tbsp. orange jello
5 c. diced, fresh peaches
Cool Whip

Preparation

Mix sugar, cornstarch and salt.
Add water.
Bring to a boil to thicken.
Add
jello and cool.
Fold in peaches.
Pour into a baked pie shell.
Top with Cool Whip.