Macaroni Salad - cooking recipe

Ingredients

2 c. small elbow macaroni
3 green onions, chopped
3/4 c. celery, diced
1/2 c. chopped green pepper
2 Tbsp. vinegar
2 Tbsp. vegetable oil
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
1/3 c. mayonnaise
2 pimentos, chopped
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Cook macaroni; drain and cool.
Add next 7 ingredients.
Let stand for 1 hour.
Add mayonnaise and pimento.
Refrigerate.