Corn Sticks - cooking recipe

Ingredients

1 corn stick pan (iron)
2 c. water ground corn meal
1 egg
1 c. milk
1 tsp. sugar
1 tsp. salt
2 tsp. baking powder
1 Tbsp. lard (butter)

Preparation

Beat all together, adding melted lard last!
Preheat oven to 450\u00b0.
Pour batter into corn stick pan and bake for 20 minutes or until golden brown.
Makes 1 dozen.