Sweet Potato Souffle - cooking recipe

Ingredients

3 to 4 lb. sweet potatoes
1 stick butter
1/2 box brown sugar
1 small can evaporated milk
3 well beaten eggs
1 tsp. cinnamon
pinch of salt
coarsely chopped pecans

Preparation

Bake sweet potatoes for 1 hour at 400\u00b0 or until done.
Cut in half lengthwise and cool slightly.
Scoop out potatoes into food processor; add remaining ingredients and mix well.
Spoon mixture into casserole dish that has been sprayed with Pam.
Sprinkle top with pecans.
Bake at 350\u00b0 for 1 hour.