Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 onion, chopped
1/2 c. cracker crumbs
1/3 c. shredded cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook squash.
Mix in egg and onion.
Place in baking dish. Sprinkle with cheese.
Top with buttered cracker crumbs.
Bake at 375\u00b0 for 10 minutes.