Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1 c. heavy cream
3 c. unsifted flour
6 eggs
2 tsp. vanilla extract
2 tsp. almond extract

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating about 1 minute after each egg.
Add flavoring and add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup of flour.
Put into a greased and floured tube pan and place in cold oven.
Bake at 350\u00b0 for 1 hour.