Cheese Cake - cooking recipe

Ingredients

1 c. hot water
1 box lemon jello
8 oz. cream cheese
1 c. sugar
1 large can Pet milk (nearly frozen)
graham cracker crust

Preparation

Combine hot water and lemon jello together; cool.
Cream the cream cheese and sugar.
Whip Pet milk.
Combine jello mixture with the cream cheese mixture; fold in Pet milk.
Pour into graham cracker crust and refrigerate.