Italian Beef - cooking recipe

Ingredients

3 to 5 lb. roast (pot, chuck, etc.)
3 to 5 Tbsp. oregano
3 to 5 Tbsp. garlic salt
1 large can chicken broth

Preparation

Remove excess fat from roast and cut roast into large chunks. Combine all ingredients in a crock-pot.
Simmer until meat can easily be shredded with a fork (approximately 8 hours).
Serve meat with juice on kaiser or other style hard rolls.