Picnic Pasta - cooking recipe

Ingredients

8 oz. rotini, cooked and drained
2 cucumbers, sliced and quartered
1 c. cherry tomatoes, halved
1/2 c. chopped purple onion
8 oz. Kraft Zesty Italian salad dressing
1/4 c. Parmesan cheese
1/2 tsp. pepper

Preparation

Mix all ingredients together and refrigerate for 2 hours.