Omelet Sandwich - cooking recipe

Ingredients

16 slices white bread, crusts removed
8 (1 oz.) slices ham
3 c. milk
1/2 tsp. dry mustard
2 Tbsp. margarine, melted
8 (1 oz.) slices American cheese
6 eggs, beaten
1/2 tsp. salt
1 c. corn flakes, crushed
vegetable cooking spray

Preparation

Coat bottom and sides of a 13 x 9 x 2-inch baking dish with cooking spray.
Line bottom of dish with 8 bread slices, cutting them to fit.
Arrange the cheese, ham and remaining bread slices over top; set aside.