Jam Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
1 c. cooking oil
3 eggs
1 c. buttermilk
2 c. flour (plain)
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. salt
1 c. blackberry jam (seedless)
1 tsp. vanilla
1 c. chopped nuts (walnut or pecans)

Preparation

Mix together white sugar and 1 cup less 3 tablespoons of cooking oil.
Now add eggs, one at a time.
Now add buttermilk. Mix.
Mix flour with baking soda, nutmeg, allspice, cinnamon and salt. Sift all dry ingredients together, then mix with liquid. Now add blackberry jam, vanilla and nuts.