Company Potatoes - cooking recipe

Ingredients

2 c. sour cream
1 onion, chopped
1 can cream of chicken soup
2 c. grated Cheddar cheese
salt and pepper
3/4 c. margarine, melted
2 lb. frozen hash browns
2 c. crushed corn flakes

Preparation

Mix all ingredients together, except 1/4 cup melted margarine and corn flakes.
Spread in 10 x 15-inch Pyrex dish.
Top with corn flakes and drizzle with 1/4 cup margarine.
Bake 45 minutes at 350\u00b0.