Gingersnaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
1/2 c. sugar
1/2 c. molasses
2 eggs
4 1/4 c. flour
4 tsp. soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger

Preparation

Cream and beat together the first 4 ingredients, then add the last 5 ingredients.
Roll in balls and then sugar. Bake at 375\u00b0 for 15 to 18 minutes.