Squash Pickles - cooking recipe

Ingredients

8 c. squash
2 medium size onions
2 green bell peppers
2 red bell peppers
3 Tbsp. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard

Preparation

Mix squash, onions, bell peppers and salt.
Cover with ice. Let stand 1 hour.
Drain well.