Cottage Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 c. boiling water
1 Tbsp. cornstarch
3 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix sugar and cornstarch.
Add boiling water gradually, stirring constantly.
Boil 5 minutes; remove from fire.
Add butter, vanilla and salt.
Serve warm over Cottage Pudding.