Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. vegetable shortening (Crisco)
1 Tbsp. sugar
1/2 c. water
2 tsp. salt
1 Tbsp. vinegar

Preparation

With a blender or fork mix together first four ingredients.
In a separate dish beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands, mold dough into a ball.
Chill at least 15 minutes before rolling into desired shape.
Dough can be left in refrigerator for up to 3 days or it can be frozen until ready to use.