Tender Baked Fish - cooking recipe

Ingredients

1 1/2 lb. fresh fish fillets (your choice)
1 Tbsp. butter
1/4 tsp. marjoram
1/4 tsp. dill
1 c. skim milk
1 lemon
1 can stewed tomatoes

Preparation

Line a 9 x 13-inch pan with foil.
Cut butter into tiny pieces and place in pan.
Place fish on top of butter.
Put 3 thin slices of lemon on top and sprinkle with lemon juice.
Sprinkle spices over fish; pour milk around fish.
Top fish with tomatoes.
Bake at 350\u00b0 until fork-tender, about 25 minutes.