Jamaican Red Beans And Rice - cooking recipe

Ingredients

1 coconut
4 (15 oz.) cans red kidney beans
2 c. rice
salt
1 small onion, minced
1 blade green onion, chopped
water

Preparation

Break and remove coconut from shell; wash and grate coconut very fine.
Add water to grated coconut; mix and squeeze milk from the grated nut.
Get at least 4 cups of milk.
Place milk in pot. Add salt to taste, onion and green onion and bring to a boil.
Add rice and water from cans of kidney beans.
Return to boil, then cover and simmer on low heat.
When rice is almost cooked, add beans and finish cooking.