Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk or light cream
1 (9-inch) unbaked pie shell (with high fluted edge)*

Preparation

*If using frozen pie shells, this recipe fills 2.
Bake as pie shell package directs.