Lo-Cal Zucchini Casserole - cooking recipe
Ingredients
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4 c. shredded zucchini
1/2 c. onion, chopped fine
1 1/4 c. grated low-fat Monterey cheese
1 (2 oz.) jar chopped pimientos
1/4 tsp. salt
1 c. egg substitute
2 Tbsp. picante sauce
dash of cayenne pepper
Preparation
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Mix all together and pour into oiled or sprayed casserole. Bake 45 minutes in 350\u00b0 oven.
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