Moist Brownies - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Blend butter, sugar and vanilla in large bowl.
Add eggs. Using a wooden spoon, beat well.
Combine flour, cocoa, baking powder and salt.
Gradually blend into egg mixture.
Stir in nuts. Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool; cut into squares.