French Toast - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 tsp. salt
sugar to taste (about 1 Tbsp.)
cinnamon (to your taste)

Preparation

Combine all ingredients in a bowl.
Dip the bread into the liquid one at a time and then brown them in no stick fry pan.
(Do not soak the bread in the liquid).
Makes about 8 slices.
May be served with fruit, jelly or powered sugar and syrup.