Red Hot Applesauce Jello - cooking recipe

Ingredients

2 small pkg. cherry jello
1/8 c. red hots
2 c. boiling water
1 1/2 c. cold water or 15 ice cubes
2 tsp. lemon juice
2 c. applesauce

Preparation

Dissolve red hots and jello in boiling water.
Add cold water or ice and lemon juice.
When jello thickens, add applesauce and let set until firm.