Chicken Stuff - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 (8 oz.) pkg. Pepperidge Farm herbal stuffing mix
1 stick melted margarine
2 c. chicken broth

Preparation

Cook chicken until well done and remove skin and bones.
Tear in small pieces and place in 13 x 9 x 2-inch pan or use a small and a large casserole dish.
Freeze one for later use.
Combine soups and milk and pour over chicken.
Mix stuffing, margarine and broth; spoon on top of the casserole.
Bake at 375\u00b0, uncovered, for 20 minutes.