Shoney'S Strawberry Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1 1/2 c. sugar
1 1/2 c. water
1 box strawberry jello
red food coloring
fresh strawberries
2 pie shells, baked
Cool Whip

Preparation

Cook cornstarch, sugar and water until it gets thick.
Add dry jello and a few drops red food coloring.
Cover bottom of pie shells with strawberries, then pour in filling.
Chill and top with Cool Whip.