Hot Mexican Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 can Hormel chili with beans
1/2 c. chopped onion
1 small can green chili peppers, chopped fine
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded

Preparation

Spread cream cheese on a microwave platter.
Mix other ingredients (except cheese).
Spread over cream cheese.
Sprinkle cheese on top.
Heat in microwave on High for 5 minutes.
Serve with nacho chips.