Roast Whole Tenderloin - cooking recipe

Ingredients

1 (4 lb.) beef tenderloin
1/4 c. lemon juice
1/4 c. oil
1 tsp. black pepper
1/4 tsp. mace
1/8 tsp. garlic powder
2 tsp. seasoning salt or bon appetit
1 tsp. onion powder

Preparation

Marinate beef in mixture of lemon juice and oil for 1 hour at room temperature (easiest to do in a large zippered food storage bag).
Turn frequently.
Remove meat from marinade.
Combine the seasonings and rub all over the meat.
Bake 25 minutes per pound for medium-rare.
First 25 minutes at 500\u00b0, then the rest of the time at 350\u00b0.